Any one curry - Bhoona, Korma or Dhansk. Pilau rice or plain Naan. Choice of any pakora. Two popadums. Spiced onions. Pakora sauce.
B - Special meal for two
Any two curries - Bhoona, Korma, Dhansk or Dopiaza. Pilau rice. One plain Naan. Choice of any pakora. Two popadums. Spiced onions. Pakora sauce.
C - Special meal for two
Any one starter. Any two dishes. One rice. One plain Naan. Two popadums. Spiced onions. Pakora sauce.
D - Special meal for three
Any two starters. Any three main meals. Two Pilau rice and choice of Naan bread. Three popadums. Two spiced onion. Pakora sauce.
E - Special meal for four
Any three starters. Any four dishes. Two Pilau rice. One plain Naan. One garlic Naan. Four popadums. Two spiced onion. Pakora sauce.
* King prawn - £3.00 extra per dish * No Tandoori or Biryani dishes with any set meals. * Set meals are already discounted. Any change to a set meal is subject to an extra charge of £1.50
1. Chicken Sekuwa
Tender pieces of chicken marinated in cumin, ginger, garlic and barbequed in a clay oven.
2. Chicken Choyla
A typical tasty Nepalese style starter of barbequed chicken marinated in traditional spices.
3. Chicken pakora
4. Mixed pakora
Chicken, vegetable and mushroom
5. Onion bhaji
6. Mushroom pakora and vegetable pakora
Meat or vegetable
8. Garlic mushrooms
9. Garlic chicken
Chicken, prawn, mushroom or channa
11. Seekh kebab
12. Chicken tikka or lamb tikka
13. Tandoori chicken
14. Chatt Patt
Barbequed chicken wings
The dishes below are available as vegetable, chicken, lamb, prawn or king prawn. Vegetable - £6.75 Chicken - £7.75 Lamb £8.50 Prawn £8.50 King prawn - £10.95
15. Momo (chicken only)
A delicacy. Warm chicken dumplings served with Nepalese chutney.
Barbequed chicken or lamb cooked with chef's special spices and fresh garlic chilli sauce.
17. Sam's King Prawn Special
King prawn and fresh okra cooked with onion, green pepper, a touch of garlic tomato sauce, ginger and freshly chosen herbs and spices.
18. Himalayan panner (Medium hot)
Homemade cottage cheese cooked with diced onion, green pepper and chilli sauce and Himalayan spices.
19. Everest barbequed chilli (hot)
A special dish with green chilli, onions, tomato and ginger
20. Butter chicken (Sweet/ mild)
Cooked with tomato sauce, garlic butter and dry methi leaves. Finished with a touch of sugar and cream.
21. Hariyali Saagpat (mild)
A very popular dish with spinach and can be made with chicken, lamb or king prawn.
22. Lamb methi
A soft lamb cooked with fresh methi fenugreek leaves, selected herbs and spices
23. Chicken chilli dry fry (Hot)
A popular Nepalese dish made with green peppers, onions, herbs and spices and cooked in chilli sauce
(Traditionally prepared) Traditional method of barbequing in a tandoori (clay) oven. Meat is marinated in a sauce consisting of delicate herbs and spices for a few hours before being cooked. These dishes are ideal for weight watchers as they are completely fat free. Served with Pilau rice and sauce.
24. Chicken tikka
25. Tandoori chicken (half)
26. Lamb tikka
27. Mixed tikka
28. Tandoori king prawn
29. Tandoori mixed grill
30. Tandoori seekh kebab
31. Egyptian kebab
The dishes below are available as vegetable, chicken, lamb, prawn or king prawn.
Cooked Tikka with style with mild Passanda spices in a sauce of fresh cream with a touch of yoghurt and almond flakes, almond powder and sugar.
33. Dilrazia (medium to hot)
Cooked with succulent prawns, garnished with pineapple in medium sauce of garlic and ginger.
34. Bassanti (medium to hot)
Selected pieces of meat treated to Tandoori style, cooked in a special curry sauce, topped with onions, tomatoes, green peppers and a touch of Achari Masala.
35. Assorted ralwa (medium)
Marinated pieces of chicken Tikka, lamb Tikka, mince and prawns cooked with fresh coriander, capsicums, spring onion and Punjabi spices - strongly recommended
36. Jalpuri (medium)
Cooked in rich sauce of spices, mushrooms, capsicums, onions and tomatoes.
37. Tikka garlic chilli Bhoona (medium to hot)
A popular dish in Punjab prepared with green chilli sauce, tomatoes and coriander.
38. Balti (hot)
A strong spicy dish slightly hot and cooked with fresh onions, capsicum, green chilli, tomatoes and yoghurt - the original tasty dish.
39. Karahi (hot)
Cooked with the finest of ingredients; onions, tomatoes, green peppers and cumin butter.
40. Nashadar (medium hot)
Prepared with spring onions, ginger, garlic, tomatoes and coriander with a touch of brandy - a nice and spicy dish with a kick.
41. Chasni (sweet and sour)
A slightly sweet and sour dish yet smooth and tangy with a touch of cream.
42. Jalfreji (medium hot)
Prepared with onions, green peppers, tomatoes and Nepalese vegetables.
43. Special mixed Bhoona (medium)
Prawns cooked with pieces of chicken, mushroom, lamb and tomatoes in a rich herb sauce.
Cooked with Tikka spices, onions, peppers, garlic, fresh ginger and tomatoes - cooked to your taste.
45. Lazeeza (mild)
Chicken or lamb cooked with a touch of ginger and garlic, lamb mince, fresh tomatoes and spring onion topped with fresh coriander.
46. Masandar (medium hot)
Barbequed on charcoal and cooked in peppers, onions, green chilli, lentils and spicy sauce.
47. Rogan Josh (medium hot)
A subtle blend of spices including fresh ginger, sliced onions, chopped tomatoes, green peppers with fresh herbs and spices.
48. Chicken curry
49. Lamb curry
50. Prawn curry
51. Chef's special curry
Chicken, lamb and prawn
52. Chicken or lamb Tikka curry
53. King prawn curry
Cooked with red chillies (very hot)
57. King prawn
58. Chicken / lamb Tikka
59. Vegetable or mushroom
Cooked with red chillies, spices, herbs and coriander (hot)
63. King prawn
64. Chicken / lamb Tikka
65. Vegetable or mushroom
All of our Bhoona dishes are prepared with a touch of fresh garlic and ginger, tomato, methi and spring onion and topped with fresh coriander.
69. King prawn
70. Chicken / lamb Tikka
71. Vegetable or mushroom
Sliced onions, tomato puree and a blend of spices.
75. King prawn
76. Chicken / lamb Tikka
77. Vegetable or mushroom
Mango pulp, lemon juice, tomato and spices (sweet and sour)
81. King prawn
82. Chicken / lamb Tikka
83. Vegetable or mushroom
Curried lentils well seasoned with herbs and spices topped with fresh coriander.
87. King prawn
88. Chicken / lamb Tikka
89. Vegetable or mushroom
All of our Korma is prepared with a touch of garlic, ginger and tomato puree, sugar, coconut powder, coconut cream and single cream. We recommend Korma dishes for those who have not tried Eastern food before (sweet mild)
93. King prawn
94. Chicken or lamb Tikka
95. Vegetable or mushroom
The following Korma sauces are available for an extra 50p charge:
96. Kasmiri Korma Prepared with pineapple or mango - rich and creamy.
97. Gurkha's Korma This dish is artfully prepared with fresh cream and fruit cocktail.
98. Tropical Korma Prepared with dry tropical fruit and nuts.
99. Mirchi Korma Cooked with single cream, ginger, garlic, coconut powder and ground green chillies.
The dishes below are available as vegetable, chicken, lamb, prawn or king prawn. Vegetable £6.95 Chicken £7.95 Lamb £8.50 Prawn £8.50 King prawn £10.95
100. Tikka masala
Chicken or lamb pieces marinated and cooked in Tandoor, then cooked in karahi with masala.
101. Mixed Tikka masala
Chicken, lamb and king prawn pieces marinated and cooked in Tandoor then cooked in karahi with masala.
102. Tikka Makahani masala
Chicken or lamb tikka pieces cooked in a rich sauce with pickled plum tomatoes, ground cashew nuts, fresh cream, herbs and spices.
103. Kathmandu Reshmi masala
Achieved by cooking meat in Tandoor with special Reshmi masala then treated in Chasni sauce with mushrooms, green peppers and ground cashew nuts, topped with almond flakes and fresh coriander.
104. Garam masala
Cooked with garlic butter and a blend of warm spices giving an excellent dish.
All vegetable dishes as a side dish - £5.00 All vegetable dishes as a main dish - £6.95
105. Mixed vegetable curry
106. Fresh Bhidi Baji Okra
107. Lasun Aaloo Piro
Spicy potato with garlic
108. Mushroom baji
109. Matat Panner
110. Aloo and Okra
111. Aloo Saag
112. Tarka Daal
113. Mushroom curry
114. Panner chilli
A royal dish of maghlai origins made in Pilau rice and served with a curry sauce (medium)
118. King prawn
119. Chicken / lamb Tikka
121. Special Biryani
Chicken, lamb and prawn
122. Boiled rice
123. Pilau rice
124. Egg fried Pilau rice
125. Mushroom Pilau rice
126. Peas Pilau rice
127. Gurkha's Special fried rice
128. Naan bread
129. Garlic Naan
130. Cheese Naan
131. Pesawari Naan
132. Chilli and coriander Naan
134. Cheese and garlic Naan
135. Kema Naan
136. Tandoori Roti
137. Plain Paratha
138. Vegetable Paratha
139. Plain chapati
140. Garlic chapati
141. Spiced Onion
142. Mango Chutney
144. Mixed Pickle
145. Plain Yoghurt
147. Curry Sauce
148. Korma Sauce
149. Bhoona Sauce
150. Masala Sauce
All western dishes are served with chips and salad.
151. Plain omelette
152. Various omelette
Choose any three of the following toppings: mushrooms, chicken, onion, tomatoes, prawn.